Tom Magaddino gave up a corporate job in 2017 to open his first pizza shop in the county’s convention center. That became a mobile pizza van before Magaddino finally landed a home inside Gulfstream Brewing, where he’s putting out some of the best pies in town, literally from a tiny setup in the corner. Expect the typical, like margherita and pepperoni with red sauce, and also the wildly creative, like the carbonara-inspired Pork Belly & Egg.
Philadelphia restaurateur Stephen Starr’s steakhouse takes up a choice waterfront spot at the bottom of The W hotel. But grab an indoor seat to enjoy what might be an even better view of a massive fish tank of glowing jellyfish. The traditional steakhouse classics are on the menu, with high-end choices covering dry-aged and wagyu cuts. While those steaks are fine choices, somebody at the table ought to order the $85 cheesesteak: American wagyu and truffle cheese whiz on a brioche roll, served with a glass of Laurent Perrier Brut.
